Potato and Feta Patties
These potato cakes get a flavour boost with the addition of salty, tangy feta cheese.
- Prep time: 10 min
- Makes: 8 servings
- Cook time: 5-8 min
Nutritional Information
PER SERVING
- Calories.94
- Fat.3.5 g
- Cholesterol.18 mg
- Carbohydrates.13 g
- Dietary Fibre.1.5 g
- Protein.3.7 g
Ingredients
2 1/2 cup / 625 ml | mashed cooked potatoes (4 large) |
1 | small onion, finely chopped |
1/2 cup / 125 g | EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken |
1/4 cup / 50 ml | crumbled feta cheese |
2 tsp / 10 ml | chopped fresh mint |
1/4 tsp / 1 ml | each salt and pepper |
1 tbsp / 15 ml | vegetable oil |
lemon wedges |
Directions
Break up potatoes, if clumped, using a fork. Mix onion, liquid eggs, feta, mint, salt and pepper. Pour over potato mixture and mix well. Shape into 8 patties, each about 3” (8 cm) in diameter.
Heat oil in large skillet or griddle over high heat. Add patties to pan; cook, turning once, 5-8 minutes or until crisp and golden brown. Serve with lemon wedges, squeezing juice over patties.
This recipe was made with:
Egg Creations Fat Free Original
The same great taste with none of the fat.
Learn MoreTips: Baking
Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.
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