Cobb Salad Skewers

Rate this recipe

Here’s a fun modern twist on a popular classic.

  • Prep time: 15 min
  • Makes: 6
  • Cook time: 0 min
Watch the video
nutritional info

Nutritional Information

2 skewers with dressing or 1/6th recipe

  • Potassium*
    .
    300 mg
  • Calories
    .
    250
  • Saturated Fat
    .
    4 g
  • Fat
    .
    17 g
  • Cholesterol
    .
    220 mg
  • Carbohydrates
    .
    4 g
  • Fibre
    .
    1 g
  • Sugars
    .
    2 g
  • Protein
    .
    20 g
  • Sodium
    .
    330 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued
Back to recipe

Ingredients

1 package EGGS2go! Omega-3 (6-pack Pouch), eggs halved lengthwise
3 Strips of crispy bacon, cut into 1-inch / 2.5 cm pieces
1/2 Head of iceberg lettuce, cut into 1-inch / 2.5 cm cubes
1/2 pound / 250 g cooked chicken, cut into 1-inch / 2.5 cm cubes
12 cherry tomatoes
1/2 cup / 125 ml ranch dressing
12 skewers

Directions

  1. Thread eggs, bacon, lettuce, chicken and tomatoes onto skewers.

  2. Serve with ranch dressing for dipping.

Tips

  1. Can be prepared and refrigerated for up to 1 day.

  2. Gluten-free

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

Tips: Whipping

For extra fluffy pancakes, separate eggs and beat whites until they form soft peaks in a separate bowl. Fold whites into the batter and prepare as usual.

Baked Arancini

View recipe

Bunny Devilled Eggs

View recipe
See all recipes