Cobb Salad Skewers

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Here’s a fun modern twist on a popular classic.

  • Prep time: 15 min
  • Makes: 6 servings / 12 skewers
  • Cook time: 0 min

Nutritional Information

2 skewers with dressing or 1/6th recipe

  • Calories 250
  • Fat 17 g
  • Saturated Fat 4 g
  • Potassium* 300 mg
  • Cholesterol 220 mg
  • Carbohydrates 4 g
  • Fibre 1 g
  • Sugars 2 g
  • Protein 20 g
  • Sodium 330 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Ingredients

1 package
EGGS2go! Omega-3 (6-pack Pouch), eggs halved lengthwise
3
Strips of crispy bacon, cut into 1-inch / 2.5 cm pieces
1/2
Head of iceberg lettuce, cut into 1-inch / 2.5 cm cubes
1/2 pound / 250 g
cooked chicken, cut into 1-inch / 2.5 cm cubes
12
cherry tomatoes
1/2 cup / 125 ml
ranch dressing
12
skewers

Directions

  1. Thread eggs, bacon, lettuce, chicken and tomatoes onto skewers.

  2. Serve with ranch dressing for dipping.

Tips

  1. Can be prepared and refrigerated for up to 1 day.

  2. Gluten-free

Related Recipes

  1. Cobb Salad Dip

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

Tips: Whipping

If you over beat egg whites and they're too stiff, gently stir in 1 or 2 unbeaten whites to every 5 or 6 whites or add a few teaspoons of sugar and beat again briefly until they are smooth.

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