Mediterranean-Inspired Breakfast Sandwich

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Shake up your breakfast sandwich with roasted red peppers and zucchini for a Mediterranean spin.

  • Prep time: 5 min
  • Makes: 1 sandwich
  • Cook time: 2 min

Ingredients

1
English muffin
2-3 slice
zucchini
1 tbsp
roasted red peppers
1 handful
baby spinach
1-2 tbsp
hummus
1
Naturegg Nestlaid large egg

Directions

  1. Toast English muffin in the toaster.

  2. Microwave egg patty on high for 75 seconds.

  3. Add heated egg patty and rest of the ingredients to bottom half of the English muffin.

  4. Spread the top half of the English muffin with hummus and place bun on top. Enjoy!

Tips

  1. Click here for details on creating your own egg patties: https://www.burnbraefarms.com/en/recipe/homemade-egg-patties .

This recipe was made with:

Naturegg Nestlaid

From a hen’s nesting area to your home.

Learn More

Tips: Storing Leftovers

Did you know, leftover omelets, quiches and frittatas freeze well and can be quickly reheated in the microwave for a speedy breakfast, lunch or supper.

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