Semolina Thumbprint Cookies

This tasty little cookie is a perfect afternoon treat to serve with tea.

nutritional info

Nutritional Information

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1/2 cup / 125 ml	margarine
2/3 cup / 150 ml	granulated sugar
1/4 cup / 50 g	EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1 tsp / 5 ml	vanilla
1 3/4 cup / 425 ml	pasta flour
pinch	salt
2 tbsp / 30 ml	Naturegg Simply Egg Whites, well shaken
1/4 cup / 50 ml	ground almonds
3/4 cup / 175 ml	grape jelly

Preheat oven to 350°F (180°C). In large bowl, cream margarine with sugar until light. Beat in eggs and vanilla. Stir in flour and salt until well combined.
Roll dough into small balls. Brush with egg whites and sprinkle with almonds. Use the end of a wooden spoon to make a depression in middle of each cookie and place on greased baking sheets.
Bake for about 12 minutes or until golden. Cool slightly and fill centres with jelly.

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The same great taste with none of the fat.

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Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.