Stuffed Apple Spiced French Toast
Bring all the cozy, comforting vibes of fall to your breakfast table. The warm apple filling combined with crispy and moist French toast offers the ultimate fall comfort in every bite.
- Prep time: 20 min
- Makes: 2 to 4
- Cook time: 10 min
Nutritional Information
1
- Calories.490.5
- Saturated Fat.9 g
- Total Fat.15.5 g
- Cholesterol.140 mg
- Carbohydrates.77.5 g
- Dietary Fibre.7 g
- Sugar.37 g
- Protein.14.5 g
- Sodium.160 mg
Ingredients
2 | medium apples |
4 tbsp | butter |
1 tbsp | brown sugar |
1 tbsp + 1 tsp | cinnamon (divided) |
juice of half a lemon | |
1 | loaf brioche toast (cut into 4-inch-thick slices) |
2 cup | EGG Creations! Whole Eggs Original |
1 cup | heavy cream |
1 tsp | vanilla extract |
1/4 cup | granulated sugar |
whipped cream (for topping) |
Directions
Chop the apples into small cubes.
Melt 3 tbsp of butter in a pan over medium heat.
Add the apples, brown sugar, 1 tbsp cinnamon, and lemon juice to the pan. Stir well.
Cook until the apples soften.
Cut a slit into one side of each slice of toast to create a pocket.
Spoon the warm apple filling into the pocket of each slice. Reserve some apple filling for garnish.
In a shallow dish, combine EGG Creations! Whole Eggs Original liquid eggs, heavy cream, and vanilla. Mix well.
Dip each stuffed slice of toast into the egg mixture and coat completely.
Pan-fry the stuffed toast in a buttered pan over medium heat until golden on both sides.
In a small bowl, combine sugar and the remaining 1 tsp of cinnamon.
Dip the French toast into the cinnamon-sugar mixture to coat.
Plate the French toast and top with more apple filling, whipped cream, and a sprinkle of cinnamon.
Tips
For the best texture, buy an uncut loaf from your local bakery, and slice it yourself to get thick, hearty pieces that soak up the EGG Creations! liquid eggs mixture perfectly.
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.
Learn MoreTips: Cooking
Garnish your favourite Asian dish with egg strips. Make a thin omelet, slide onto a cutting board and roll into a tight cylinder for easy slicing.