Sweet and Salty Tartlet

Nutritional Information

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	Salt and pepper (to taste)
1	Cinnamon stick
2 tbsp	Calamondin syrup
1/2 cup	Grated cheddar cheese
1 cup	Egg Creations Original (whole eggs or fat free)
12	Mini-tart shells

Preheat the oven to 375°C
Place the mini-tart shells on a baking tray. Set aside.
In a bowl, pour the Egg Creations Original mixture and add the cheese and calamondin syrup.
Season with salt and pepper, then stir with a spoon.
Fill the mini-tart shells with the egg mixture.
Bake for about 15 minutes or until the filling has swollen and is firm.
Grate the cinnamon stick over the mini-tarts.

This recipe was made with:

The same great taste with none of the fat.

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Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.