Tower of Omelets Florentine, Sausages and Hollandaise Sauce
For brunch, eggs are a must! Why not present them with style, like in a restaurant? Here’s a tasty idea for presenting your eggs and sausages in style.
- Prep time: 10 min
- Cook time: 20 min
Nutritional Information
Ingredients
| 1 cup | Baby spinach (raw) |
| 3 | EGG Bakes! Egg Patties (there are 4 in a package) |
| 2 | Italian breakfast sausages, diced, pre-cooked |
| Hollandaise sauce: | |
| 1/2 pound / 225 g | Cold butter |
| 2 | Egg yolks |
| Juice from half a lemon | |
| 1/2 tsp / 3 ml | Salt and pepper |
| 2 tbsp / 30 ml | Finely chopped chives |
Directions
FOR THE HOLLANDAISE SAUCE:
Place all the ingredients in a heavy-bottomed saucepan.
Cook on medium heat.
Continuously stir with a whisk (do not allow to boil).
Add the chives.
Adjust the seasoning.
Set aside.
FOR THE MAIN DISH:
Heat up the egg patties as indicated on the packaging.
In a non-stick pan, heat up the Italian sausages for 5 to 8 minutes. Set aside.
BUILDING THE TOWER ON THE PLATE:
Place the raw baby spinach at the bottom of the plate.
Set down 1 egg patty.
Stack 1 sausage on top.
Repeat.
Set down 1 more egg patty.
Stack 1 more sausage on top.
Then finish with the last egg patty.
Top with hollandaise sauce.
Garnish with fresh chives.
EGG Bakes! Egg Patties
Fluffy and light, the perfect addition to any breakfast sandwich.
Learn MoreTips: Shell Eggs
When making sauces and custards, whisk small portions of hot liquid with the beaten whole eggs to gently warm them up before whisking with the remaining hot mixture.