Herbed Devilled Egg Dip
Love devilled eggs but never get around to making them? This easy shortcut recipe packs all the flavour without the fuss.
- Prep time: 10 min
- Makes: 6 servings
Nutritional Information
PER SERVING (about 1/4 cup/50 ml dip)
- Calories.108
- Fat.8 g
- Saturated Fat.3 g
- Cholesterol.124 mg
- Carbohydrates.3 g
- Fibre.0 g
- Sugars.0 g
- Protein.4 g
- Sodium.270 mg
- Potassium*.56 mg
- Calcium.47 mg
- Iron.0.5 mg
Ingredients
| 2 package | EGGS2go! Omega 3 Hard Boiled Snack Pack, (88 g each) |
| 1/2 cup / 125 ml | light sour cream |
| 1/4 cup / 50 ml | light mayonnaise |
| 1/4 cup / 50 ml | mixed chopped fresh herbs such as chives, parsley, tarragon and/or dill |
| 2 tsp / 10 ml | Dijon mustard |
| 1/4 tsp / 1 ml | each salt and pepper |
| paprika | |
| Assorted dipper such as fresh vegetables, crackers and/or fingers of pumpernickel or rye bread |
Directions
Grate the eggs on a box grater. Blend the eggs with the sour cream, mayonnaise, herbs, Dijon, salt and pepper until well combined. Transfer to a serving bowl and sprinkle with paprika. Let stand for at least 15 minutes before serving to meld flavours. Serve with your favourite dippers.
Tips
For a smoother texture, prepare the dip in a food processor.
For extra kick, sprinkle with smoked paprika.
Reserve the dip in the refrigerator for up to 2 days.
EGGS2go! Omega 3 Hard Boiled Snack Pack
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Hardboiled
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