Herbed Devilled Egg Dip

Love devilled eggs but never get around to making them? This easy shortcut recipe packs all the flavour without the fuss.

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

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2 package	EGGS2go! Omega 3 Hard Boiled Snack Pack, (88 g each)
1/2 cup / 125 ml	light sour cream
1/4 cup / 50 ml	light mayonnaise
1/4 cup / 50 ml	mixed chopped fresh herbs such as chives, parsley, tarragon and/or dill
2 tsp / 10 ml	Dijon mustard
1/4 tsp / 1 ml	each salt and pepper
	paprika
	Assorted dipper such as fresh vegetables, crackers and/or fingers of pumpernickel or rye bread

Grate the eggs on a box grater. Blend the eggs with the sour cream, mayonnaise, herbs, Dijon, salt and pepper until well combined. Transfer to a serving bowl and sprinkle with paprika. Let stand for at least 15 minutes before serving to meld flavours. Serve with your favourite dippers.

This recipe was made with:

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

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DYK: baker's secret for producing tender, melt-in-your-mouth pastries is to add 1 or 2 sieved, hard-cooked egg yolks to the batter or dough?