Festive Egg-in-a-Hole Sheet Pan Breakfast
Bring holiday cheer to the breakfast table with this festive twist on the classic egg-in-a-hole! Using festive cookie-cutter shapes, create a tray of warm, egg-filled toasts—perfect for holiday brunch or feeding a hungry crowd. Pair with jam-topped cut-outs for an extra treat!
- Prep time: 5 min
- Makes: 8 toast slices
- Cook time: 8-10 min
Ingredients
| 8 | slices of sandwich bread |
| 1 1/3 cup | EGG Creations! Whole Eggs Original |
| 2 tbsp | chopped chives |
| salt, to taste |
Directions
Preheat your oven to 400F.
Place your slices of bread on a parchment lined baking tray.
Using festive cookie cutters, cut a hole in the center of each slice of bread. Set aside cut-out pieces of bread.
Shake the EGG Creations! liquid eggs and pour into each hole of bread until the liquid eggs reach the height of the bread (don’t overfill).
Sprinkle a few chopped chives overtop the center of each bread and add a pinch of salt to taste (if desired).
Cook for 8 to 10 minutes or until eggs are set.
Enjoy your festive egg-in-a-hole alongside the bread cut-outs. Add butter or jam to the cut-outs if desired.
Tips
You’ll need holiday cookie-cutters for this recipe i.e. stars, trees, bells, gingerbread man.
Variations: top toast with some shredded cheese.
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.
Learn MoreTips: Cooking
Garnish your favourite Asian dish with egg strips. Make a thin omelet, slide onto a cutting board and roll into a tight cylinder for easy slicing.