Antipasto Devilled Eggs
Nothing better than tasty devilled eggs to welcome your guests over to your house! A classic dish that everyone loves. Here are 4 recipes for greater variety on your serving trays.
- Prep time: 10 min
- Makes: 12 antipasto eggs
Nutritional Information
Ingredients
| 1 package | EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch, cut in halves with the yolks removed |
| 1/3 cup / 80 ml | Grilled vegetables in oil, drained and very finely chopped |
| 2 tbsp / 30 ml | Mayonnaise |
| Garnishes |
Directions
In a bowl, set the egg yolks that were removed.
Add the rest of the ingredients for each flavour.
Mix and mash into a puree with a fork.
Season.
Stuff the egg whites with the desired garnish for each of the flavours.
Decorate with a small piece of the antipasto on top to indicate what kind it is.
Serve on a beautiful serving tray.
Tips
For Devilled Eggs with Pepper and Wasabi: substitute grilled vegetables for grilled peppers. Substitute regular mayonnaise for wasabi mayonnaise or wasabi paste. Garnish these with salt and pepper to taste.
For Devilled Eggs with Artichokes and Parmesan: substitute grilled vegetables for grilled artichokes. Substitute regular mayonnaise with herbed mayonnaise or add dry herbs to the regular mayonnaise. Garnish these with 2-3 tablespoons of grated parmesan cheese and salt and pepper to taste.
For Devilled Eggs with Eggplant and Oregano: substitute grilled vegetables for grilled eggplant. Substitute regular mayonnaise with herbed mayonnaise or add dry herbs to regular mayonnaise. Garnish these with fresh, chopped oregano and salt and pepper to taste.
For Devilled Eggs with Mushroom and Ricotta: substitute grilled vegetables for grilled mushrooms. Garnish these with 2-3 tablespoons of ricotta and 1 tablespoon of finely chopped green onions.
EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Whipping
When adding sugar to egg whites begin after the whites are foamy and then add 1 tablespoon at a time, beating as you slowly sprinkle the sugar in. Check to be sure that sugar is dissolved by rubbing a bit of beaten white between your thumb and forefinger. It should feel smooth.