Royal Velvet Fizz

Rate this recipe

A light, sophisticated sip perfect for any occasion, this refreshing blend of citrus and floral notes is crowned with velvety foam and a touch of bitters.

  • Prep time: 5 min
  • Makes: 1 cocktail

Nutritional Information

Back to recipe

Ingredients

1 oz Grey Goose Vodka
0.5 oz Aperol
0.25 oz Amaro Nonino
0.25 oz St-Germain Elderflower
1 oz lemon juice
0.75 oz simple syrup
1 oz Naturegg Simply Egg Whites
ice
bitters or lemon peel

Directions

  1. Dry Shake all ingredients (without ice).

  2. Add ice and vigorously shake again.

  3. Double strain into a glass.

  4. Finish with bitters art on foam or express the oil of a lemon peel and discard.

Related Recipes

  1. Lychee Cloud

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Cooking

Add 1 tbsp/15 ml egg whites per 1 cup/250 ml oats to your favourite granola recipe to make it cluster together better.

Tequila Sour

View recipe

Brandied Holiday Egg Nog

View recipe
See all recipes