Vietnamese Coffee
Channel your inner barista with this delicious and unique custard foam topped coffee.
- Prep time: 5 min
- Makes: 2 servings
Nutritional Information
1/2 recipe
- Potassium*.75 mg
- Calories.210
- Saturated Fat.5 g
- Fat.9 g
- Cholesterol.40 mg
- Carbohydrates.31 g
- Fibre.1 g
- Sugars.22 g
- Protein.3 g
- Sodium.90 mg
Ingredients
| 250 ml / 8 oz | hot espresso |
| 360 ml / 12 oz | (or strong brewed coffee) |
| 1/3 cup / 75 ml | Egg Creations Whole Eggs Original, well shaken |
| 3 tbsp / 45 ml | sweetened condensed milk |
| 1/4 tsp / 1 ml | vanilla extract |
| Garnish | Ground cinnamon or cocoa powder |
Directions
Divide espresso or coffee between heat-proof glasses or mugs.
Combine eggs, condensed milk and vanilla in a medium heat-proof bowl set over simmering water. Whisk vigorously for 3 to 4 minutes or until mixture forms a pale, dense custardy foam (do not overheat or it will become thick and lumpy).
Remove bowl from heat; pour the foam over the back of a spoon onto the coffee. Sprinkle with cinnamon and serve immediately.
Tips
• For an iced version, use 12 oz/360 ml cold brew coffee over ice and top with foam.
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.
Learn MoreTips: Cooking
Add a splash of Egg Creations to your cheese filling for hearty pastas such as cannelloni, lasagne or stuffed shells to help the mixture hold together better once baked.