Western Tortillas

Assemble this casserole in the morning to pop in the oven after work.

nutritional info

Nutritional Information

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2 tsp / 10 ml	vegetable oil
1	medium onion, chopped
1/2 cup / 125 ml	green pepper, chopped

1 cup / 250 ml	diced cooked ham
2 tsp / 10 ml	Worcestershire sauce
8	medium soft flour tortillas (7"/17.5 cm)
1 cup / 250 g	EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1/2 cup / 125 ml	milk
1/4 tsp / 1 ml	each, salt and pepper
1 cup / 250 ml	shredded cheddar cheese
	salsa

Heat oil in skillet over medium heat. Sauté onion and peppers 3 minutes. Remove from heat; stir in ham and Worcestershire sauce.
Place about ¼ cup (50 mL) ham mixture onto each tortilla; roll up loosely and place, seam side down, in greased 11 x 7 inch (27.5 x 17.5 cm) casserole dish.
Whisk together eggs, milk, salt and pepper; pour over tortillas. Cover and refrigerate at least 6 hours or overnight.
Remove cover and sprinkle with cheese.
Bake at 350°F (180°C) about 30 minutes or until set.
Serve with salsa.

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The same great taste with none of the fat.

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Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.