Zesty Egg Salad Sandwich

The classic egg salad sandwich gets a little French flair.

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

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2 tbsp / 30 ml	light mayonnaise
2 tbsp / 30 ml	each finely chopped red onion and red pepper
2 tbsp / 30 ml	finely chopped fresh parsley leaves
1 tbsp / 15 ml	finely chopped capers or olives
1 tsp / 5 ml	Dijon mustard
2 package / 176 g	EGGS2go! Omega 3 Hard Boiled Snack Pack, (88 g each), chopped
2	thick slices of whole grain bread
1-2	lettuce leaves

Stir the mayonnaise with the red onion, red pepper, capers, parsley and Dijon until well combined. Stir in the eggs until well coated.
Line two slices of bread with lettuce. Top each with an equal portion of egg salad and cap sandwiches with remaining bread. Serve immediately.

Egg salad mixture can be stored in the refrigerator, tightly covered, for up to 3 days.
Toss this mixture with diced cooked potato for a quick potato salad.
Garnish with sliced radish and parsley.

This recipe was made with:

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

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DYK: baker's secret for producing tender, melt-in-your-mouth pastries is to add 1 or 2 sieved, hard-cooked egg yolks to the batter or dough?