Leek Orzo with Poached Egg
This delicious recipe balances the earthiness of leeks, the richness of butter and mascarpone, and the vibrancy and health benefits of turmeric and our Naturegg Omega-3 poached eggs. Elevate it further by adding in some smoked salmon.
- Prep time: 15-20 min
- Makes: 4
- Cook time: 25-30 min
Ingredients
| 4 | Naturegg Omega 3 shell eggs |
| 1 l | chicken stock |
| 500 g | orzo |
| 1 | leek |
| 1 | clove of garlic, chopped |
| 3.5 tbsp / 50 g | butter |
| 1 sprig | fresh dill |
| 2 tbsp / 30 ml | turmeric |
| 1 tsp / 5 ml | vinegar |
| 1 | lemon |
| 1/2 cup / 80 g | mascarpone |
| 300 g | smoked salmon (optional) |
Directions
Place half of the butter in a large saucepan over medium heat, cook the leek and minced garlic until soft.
Season with salt and pepper, then add the orzo and chicken broth. Cook over medium-high heat, stirring every 2-3 minutes until the orzo has absorbed the liquid.
Add the remaining butter, mascarpone, lemon zest, chopped dill and mix well.
In a second saucepan, add about 1.5 liters of water and the turmeric. Bring to a simmer over medium heat, season with salt and a touch of white vinegar. Break a Naturegg Omega-3 into a small dish. Holding the dish just above simmering water, gently slip the Naturegg Omega-3 into the water. Cook one egg at a time in simmering water until the white is set and the yolk is cooked as desired, for 3 minutes.
Remove eggs with a slotted spoon and drain well.
For plating, put a nice ladle of orzo on a plate and place the poached egg with turmeric in the middle of the dish.
Finish with dill leaves and lemon zest to compliment the dish.
Tips
Before adding the poached egg to the orzo, add slices of smoked salmon to form a nest and elevate the recipe.
Naturegg Omega 3
A nutritionally enhanced egg that offers even more essential nutrients.
Learn MoreTips: Shell Eggs
When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.