Sugar Free Chocolate Brownies

Those who need to limit sugar can still have a treat with these tasty brownies.

nutritional info

Nutritional Information

Back to recipe

2/3 cup / 150 ml	margarine
1/2 cup / 125 ml	unsweetened applesauce
1/2 cup / 125 ml	Sugar Twin Granulated White
1 cup / 250 g	EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1 tsp / 5 ml	each vanilla and instant coffee granules
1 cup / 250 ml	all-purpose flour
1 cup / 250 ml	cocoa
1/4 tsp / 1 ml	each salt and baking powder

Preheat oven to 350°F (180°C). Cream margarine with applesauce and sweetener. Stir in eggs, vanilla and instant coffee until smooth.
Blend flour with cocoa, salt and baking powder and stir into egg mixture. Spread batter in an 8-in (20-cm) baking pan lightly greased with margarine. Bake for 15 to 18 minutes or until edges of brownies begin to pull away from the sides of the pan but centre is still slightly gooey.

This recipe was made with:

The same great taste with none of the fat.

Learn More

Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.