Lemon Snackin' Cake

This five-ingredient cake will become a new potluck or party staple.

nutritional info

Nutritional Information

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1 package	lemon or yellow cake mix (2 layer size)
1 package	lemon instant pudding (4 serving size)
1 cup / 250 ml	cold water
1/2 cup / 125 g	EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1/4 cup / 50 ml	vegetable oil

In large bowl, combine all ingredients. Whisk until almost smooth, about 1 minute. Pour into greased bundt pan or 13x9” (33x23 cm) baking pan.
Bake at 350°F (180°C) 35-40 minutes or until firm to touch. Cool on rack. Sprinkle with icing sugar, if desired.

Spread with a simple lemon glaze for an extra lemon hit. Blend 1½ cups (375 mL) icing sugar, 2 tbsp (30 mL) lemon juice and 1 tbsp (15 mL) soft margarine until smooth.
Use other flavours according to your family's favourites: chocolate cake mix and chocolate pudding; white cake and vanilla pudding.
Add grated lemon zest (optional).

This recipe was made with:

The same great taste with none of the fat.

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Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.