Cloudy with a Chance of Chocolate

An icy blender drink with a protein and caffeine kick, topped with frothy meringue cloud.

Ingredients

222 g	Naturegg Simply Egg Whites, well shaken
1/2 tsp / 2.5 ml	Instant coffee or espresso powder
1 tbsp / 15 ml	Unsweetened cocoa powder
pinch	salt
3 tbsp / 45 ml	icing sugar, divided
6	large ice cubes

Blend 148g of the egg whites, 2 tbsp. of sugar, salt, coffee, cocoa, and ice cubes in a blender until it has the consistency of slush ice.
In a separate or cleaned blender, blend the remaining 74g egg whites and 1 tbsp of icing sugar for 3-4 minutes until they are opaque and fluffy, but not too stiff. Note: If you do not have a high powered, variable speed blender, egg whites can be whisked by hand or
Pour the slush ice blend into a high ball glass and top off with the whipped egg whites.
Sprinkle a little cocoa powder on top, and serve immediately

Can easily adjust ingredients for other flavour variations:
Chunky Monkey: add 1 frozen small banana to blend with ice in Step 1.
Mayan Chocolate: add a pinch of cayenne pepper, zest of ½ orange and 1 tsp (5ml) vanilla extract to Step 1.
Chocolate Strawberry: add ½ cup (80g) frozen strawberries to blend with ice in Step 1.
Irish Cloud: add 1 oz/2 Tbsp/30ml Kahlua or alternate Coffee-flavoured Liqueur and 2 Tbsp/30ml Irish Whiskey to Step 1.

This recipe was made with:

Made from 100% pure egg whites. We mean simple.

Learn More

The quickest and easiest way to get egg whites is to buy Naturegg Simply Egg Whites.