Cocoa Peanut Butter & Banana Smoothie

Adding egg whites to this smoothie creates a light, airy texture and boosts its protein content.

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Back to recipe

2 cup / 500 ml	ice cubes
2	frozen, ripe bananas, chopped
3/4 cup / 175 g	Naturegg Simply Egg Whites, well shaken
1/4 cup / 50 ml	light smooth peanut butter
2 tbsp / 30 ml	unsweetened cocoa powder
2 tbsp / 30 ml	honey (approx.)

Place ice cubes, bananas, egg whites, peanut butter, cocoa powder and honey in a blender.
Pulse, stopping to stir as needed, until smooth and frothy. Adjust sweetness with additional honey to taste. Serve immediately. Makes 4 cups (1 L).

Using frozen bananas adds extra body and thickness to the smoothie while keeping it colder, longer. Keep a re-sealable bag of frozen sliced bananas in the freezer to make this beverage any time.

This recipe was made with:

Made from 100% pure egg whites. We mean simple.

Learn More

In order to get the proper rise, avoid deflating your whipped egg whites when mixing into cake batters.