Darling Devilled Eggs

These darling devilled eggs are easy and fun to make - a perfect activity for Easter!

Ingredients

2 package	EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
1/4 cup / 50 ml	mayonnaise
2 tsp / 10 ml	dijonnaise
4 tsp / 20 ml	minced fresh basil (or 1/2 tsp dried basil)
	Dash balsamic vinegar
	Pinch salt and pepper

Cut eggs in half widthwise. Remove yolks.
With fork, mash yolks; add mayonnaise, dijonnaise, basil, balsamic vinegar, salt and pepper.
Refill whites with yolk mixture. Place the other half of the hard-boiled egg on top, leaving some of the yolk showing through.
Decorate eggs with black sesame seeds, olives or black pepper to create eyes and baby carrots cut into triangles to create beaks.
Serve immediately or store, covered, in refrigerator. Use within 3 days.

Have fun with your food styling skills, here we have a cute basket with the devilled eggs resting on ramen noodles with fresh herbs as both decoration and garnish.

This recipe was made with:

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

Add a teaspoon of baking soda to the water before boiling, to make hard cooked eggs easier to peel.