Simple Devilled Eggs

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A classic recipe that's always a crowd pleaser.

  • Prep time: 5 min
  • Makes: 12
nutritional info

Nutritional Information

  • Calories
    .
    80
  • Potassium*
    .
    50 mg
  • Saturated Fat
    .
    1.5 g
  • Fat
    .
    6 g
  • Cholestérol
    .
    175 mg
  • Carbohydrates
    .
    2 g
  • Fibres
    .
    0 g
  • Sugars
    .
    1 g
  • Protein
    .
    6 g
  • Sodium
    .
    85 mg
  • Calcium
    .
    20 mg
  • Iron
    .
    0.75 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued
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Ingredients

1 package / 264 g EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
2 tbsp / 30 ml light or regular mayonnaise (or to taste)
1 tbsp / 15 ml very finely minced celery
1 tbsp / 15 ml very finely minced onion
Thinly sliced Red Pepper

Directions

  1. Cut eggs in half lengthwise, remove yolks

  2. Use a fork to mash yolks; blend in the mayonnaise, minced celery and onion until smooth.

  3. Pipe or spoon fill mixture into the egg whites.

  4. Garnish with thinly sliced strips of red pepper

  5. Serve immediately or store, covered in refrigerator.

Tips

  1. Devilled eggs can be stored in the refrigerator for up to 3 days.

Related Recipes

  1. Mexican Street Corn Devilled Eggs

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

Tips: Whipping

Avoid plastic bowls when whipping egg whites as fat and oil can linger on the surface and interfere with getting the appropriate volume and structure.

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