Elegant Asparagus & Quiche Wrap with Spiced Tomato Jam

Serve this classy sandwich with fresh seasonal fruit or a tossed green salad.

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

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Quiche Wrap:
2	EGG Bakes! Spinach, Ricotta and Caramelized Onion Quiche
1/4 cup	tomato or fig jam, divided
2	large flour tortillas (10-inches in diameter)
1/2 cup / 125 ml	cubed, chilled Brie cheese, divided
8 spears	roasted or grilled asparagus (see tip)
1/2 cup / 125 ml	baby arugula
Spiced Tomato Jam:
2 pound / 1 kg	ripe tomatoes, cored and coarsely chopped
3/4 cup / 175 ml	brown sugar
3 tbsp / 45 ml	cider vinegar
1 tsp / 5 ml	each salt and ginger
1/2 tsp / 2 ml	each ground coriander and cumin
1/4 tsp / 1 ml	ground cloves

Spiced Tomato Jam: Combine all ingredients in a heavy saucepan; bring to a boil, stirring often. Reduce heat; boil gently, stirring occasionally, for 1 to 1 1/2 hours or until mixture has jam-like consistency. Cool and reserve in an airtight glass jar in the refrigerator for up to 1 month. Makes about 2 cups (500 mL).
Quiche Wrap: Microwave Egg Bakes! Quiches on High for 90 seconds each. Cut in half.
Spread each tortilla with 2 tbsp (30 ml) Spiced Tomato Jam and top with 2 tbsp (30 ml) cubed cheese. Arrange two quiche halves down centre of each wrap; top with an equal portion of asparagus, remaining cheese and arugula. Fold to enclose.
Toast wraps in a large, nonstick skillet turning once, for 2 to 3 minutes or until cheese is melted and tortilla is golden.

For roasted or grilled asparagus: Toss asparagus with oil, salt and pepper and roast at 400°F (200°C) for 15 minutes or until tender-crisp. Alternately, grill over medium heat for 8 to 10 minutes or until marked and tender.
Replace the Spinach, Ricotta & Caramelized Onion Quiche with Egg Bakes! Garden Vegetable Quiche flavour.
Used a commercially prepared tomato jam or fig jam instead of homemade Spiced Tomato Jam.
Leftover Spiced Tomato Jam can be used on sandwiches, omelettes or served with grilled or roasted meats.

This recipe was made with:

A lighter option, try our savoury spinach, ricotta and caramelized onion quiches, made with 100% Naturegg Simply Egg Whites.

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When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.