Provençal Egg Pan Bagnat
A popular sandwich in France that features hollowed out bread filled with savory fillings.
- Prep time: 10 min
- Makes: 2 servings
- Cook time: 0 min
Nutritional Information
PER SERVING 1 sandwich
- Calories.304
- Fat.9 g
- Saturated Fat.2 g
- Cholesterol.170 mg
- Carbohydrates.44 g
- Fibre.2 g
- Sugars.2 g
- Protein.15 g
- Sodium.684 mg
- Potassium*.81 mg
Ingredients
| 2 | round crusty rolls |
| 1 | roasted red pepper, blotted dry and diced |
| 2 tbsp / 30 ml | chopped black or green olives |
| 2 tbsp / 30 ml | diced red onion |
| 2 tbsp / 30 ml | chopped fresh parsley |
| 1/2 cup / 125 ml | baby spinach, kale or arugula leaves |
| 1 package | EGGS2go! Omega 3 Hard Boiled Snack Pack, sliced (88 g) |
| 8 | thin slices of cucumber |
| 1 | large radish, thinly sliced |
Directions
Cut a circular top off each roll and hollow out to make a small bread bowl; reserve caps but use hollowed out bread for another purpose.
Toss the red pepper with the olives, red onion and parsley. Line the bread bowl with half of the spinach. Top with the egg, cucumber, radish and red pepper mixture. Cover with a layer of the remaining spinach. Cap with the bun top. Wrap tightly and reserve in the refrigerator for up to 1 day. (Recipe doubles easily.)
Tips
Freeze unused bread to make into breadcrumbs at a later time.
If reserving the sandwiches overnight, ensure that the spinach layer covers the entire surface of the hollowed bread to keep it from getting soggy.
EGGS2go! Omega 3 Hard Boiled Snack Pack
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Kid-friendly Ideas
Hard boiled eggs, a wholesome option for school lunchboxes. Charm your pint-sized eaters by decorating eggs with vegetable garnishes to make fun edible creatures.