Overnight Apple & Spice Baked Oatmeal

This heavenly oatmeal upgrade is guaranteed to please and is much easier to clean up!

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

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2 cup / 500 ml	2% milk
1 cup / 250 g	Naturegg Simply Egg Whites, well shaken
1 cup / 250 ml	unsweetened applesauce
1/4 cup / 50 ml	maple syrup (approx.)
2 tbsp / 30 ml	melted butter
2 tsp / 10 ml	ground cinnamon
1/4 tsp / 1 ml	each ground nutmeg and salt
2 cup / 500 ml	large flake rolled oats
1/2 cup / 125 ml	golden raisins (optional)
	Plain or vanilla yogurt (optional)

Whisk the milk with the egg whites, applesauce, maple syrup, butter, cinnamon, nutmeg and salt in a large bowl. Stir in oats and raisins (if using). Pour into a greased, deep 8 cup (2 L) baking dish or casserole. Cover and refrigerate overnight. (Mixture will be very liquid.)
Pull the oatmeal out of the fridge 30 minutes before baking. Preheat the oven to 350°F (180°C). Bake, uncovered, for 45 minutes or until hot and thickened. Serve with yogurt and additional maple syrup as desired. Makes 8 servings.

This recipe was made with:

Made from 100% pure egg whites. We mean simple.

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Use a "non-reactive bowl" such as stainless steel or glass or when whipping egg whites.