Home-Style Deviled Eggs
A retro classic that never goes out of style.
- Prep time: 10 min
- Makes: 24 devilled eggs
Nutritional Information
Serving Size: Per ½ egg
- Calories 45
- Fat 3.0 g
- Saturated Fat 1.0 g
- Trans Fat 0.0 g
- Carbohydrates 1.0 g
- Sugar 0.0 g
- Protein 3.0 g
- Sodium 100 mg
Ingredients
- 12
- EGGS2go! Omega 3 Hard Boiled Snack Pack
- 1/4 cup / 50 ml
- mayonnaise
- 2 tsp / 10 ml
- dijonnaise
- 4 tsp / 20 ml
- minced fresh basil (or 1/2 tsp (2 ml) dried basil
- dash
- balsamic vinegar
- pinch
- salt and pepper
Directions
Cut eggs in half lengthwise. Remove yolks.
With fork, mash yolks; add mayonnaise, dijonnaise, basil, balsamic vinegar, salt and pepper.
Refill whites with yolk mixture. Serve immediately or store, covered, in refrigerator.
Use within 3 days.
Tips
Use hard cooked eggs that have been in your refrigerator for a few days rather than very fresh eggs, which can be difficult to peel.
For a colourful and healthier twist add ½ an avocado with a squeeze of lemon.
This recipe was made with:
EGGS2go! Omega 3 Hard Boiled Snack Pack
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Cooking
Speed up your egg salad by using a pastry blender to chop your hard cooked eggs. Then simply mix in your seasoning ingredients and enjoy!
Raspberry Croissant French Toast
View recipe
Chili Spiced Sweet Potato & Cheddar
View recipe
See all recipes