Home-Style Devilled Eggs
A retro classic that never goes out of style.
- Prep time: 10 min
- Makes: 24 devilled eggs
Nutritional Information
Serving Size: Per ½ egg
- Calories.45
- Fat.3.0 g
- Saturated Fat.1.0 g
- Trans Fat.0.0 g
- Carbohydrates.1.0 g
- Sugar.0.0 g
- Protein.3.0 g
- Sodium.100 mg
Ingredients
12 | EGGS2go! Omega 3 Hard Boiled Snack Pack |
1/4 cup / 50 ml | mayonnaise |
2 tsp / 10 ml | dijonnaise |
4 tsp / 20 ml | minced fresh basil (or 1/2 tsp (2 ml) dried basil |
dash | balsamic vinegar |
pinch | salt and pepper |
Directions
Cut eggs in half lengthwise. Remove yolks.
With fork, mash yolks; add mayonnaise, dijonnaise, basil, balsamic vinegar, salt and pepper.
Refill whites with yolk mixture. Serve immediately or store, covered, in refrigerator.
Use within 3 days.
Tips
Use hard cooked eggs that have been in your refrigerator for a few days rather than very fresh eggs, which can be difficult to peel.
For a colourful and healthier twist add ½ an avocado with a squeeze of lemon.
This recipe was made with:
EGGS2go! Omega 3 Hard Boiled Snack Pack
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Hardboiled
Quick way to assemble hardboiled is to arrange egg whites on a tray, snip the corner of the bag filled with egg yolks and pipe in the filling
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