Western Bars
Love Western sandwiches? Try this recipe as part of a weekday breakfast on the run.
- Prep time: 30 min
- Makes: 12 servings, 1 bar (98 g) each
Nutritional Information
PER SERVING
Ingredients
| 1 tsp / 5 ml | oil |
| 1/2 cup / 125 ml | chopped red onions |
| 1 cup / 250 ml | each chopped green and red peppers |
| 1 can | refrigerated crescent dinner rolls (235 g) |
| 8 | processed mozzarella cheese slices, divided |
| 1 | ham steak, chopped (175 g) |
| 2 cup / 500 g | Egg Creations Whole Eggs Original, well shaken |
Directions
HEAT oven to 375ºF (190°C)
HEAT oil in medium nonstick skillet on medium heat. Add onions; cook and stir 3 min. Add peppers; cook and stir 3 min. or until crisp-tender. Remove from heat.
UNROLL crescent dough onto bottom of 13x9-inch pan; press dough to cover bottom of pan while firmly pressing perforations together to seal. Prick with fork at 1-inch intervals.
BAKE 8 min. or until lightly browned. Meanwhile, coarsely chop 2 cheese slices.
TOP crust with remaining (whole) cheese slices, ham and vegetables. Shake egg carton well. (Or, lightly whisk eggs in bowl.) Pour eggs over vegetables; top with chopped cheese slices.
BAKE 30 min. or until centre is set. Cool 5 min. before cutting into bars.
Tips
Cool, then refrigerate any leftovers. Refrigerate up to 3 days. Reheat in microwave just before serving.
Serve with a crisp green salad and fresh fruit for a simple weekend brunch.
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.
Learn MoreTips: Cooking
Add a splash of Egg Creations to your cheese filling for hearty pastas such as cannelloni, lasagne or stuffed shells to help the mixture hold together better once baked.