Mixed Berry Protein Popsicles

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Bursting with the natural sweetness of mixed berries and the creamy richness of Greek yogurt, these popsicles are a tasty way to stay cool. With the added egg whites for an extra protein boost, they’re perfect for a post-workout treat or a guilt-free indulgence anytime.

  • Prep time: 5 min
  • Makes: 6 popsicles (plus extra you can enjoy as a smoothie!)

Ingredients

1/2 cup Naturegg Simply Egg Whites, well shaken
1/2 cup 2% milk
1/2 cup 2% plain Greek yogurt
2 cup baby spinach
1 1/2 cup frozen mixed berries
1 ripe banana, cut into chunks
1/2 cup crushed ice

Directions

  1. Place all ingredients into a blender. Blend, stopping to stir as needed, for 2 minutes or until smooth and well combined.

  2. Pour into 6 x 100mL popsicle mold and freeze overnight.

  3. Gently remove from the mold and enjoy!

Tips

  1. You’ll need a 6 x 100mL silicone popsicle mold for this recipe.

Related Recipes

  1. Protein Power Smoothie

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Whipping

Add cream of tartar to the egg whites before beating to stabilize the foam. About 1/8 teaspoon to two egg whites.

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