Simple Devilled Eggs
A classic recipe that's always a crowd pleaser.
- Prep time: 5 min
- Makes: 12
Nutritional Information
- Calories.80
- Potassium*.50 mg
- Saturated Fat.1.5 g
- Fat.6 g
- Cholestérol.175 mg
- Carbohydrates.2 g
- Fibres.0 g
- Sugars.1 g
- Protein.6 g
- Sodium.85 mg
- Calcium.20 mg
- Iron.0.75 mg
Ingredients
1 package / 264 g | EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch |
2 tbsp / 30 ml | light or regular mayonnaise (or to taste) |
1 tbsp / 15 ml | very finely minced celery |
1 tbsp / 15 ml | very finely minced onion |
Thinly sliced Red Pepper |
Directions
Cut eggs in half lengthwise, remove yolks
Use a fork to mash yolks; blend in the mayonnaise, minced celery and onion until smooth.
Pipe or spoon fill mixture into the egg whites.
Garnish with thinly sliced strips of red pepper
Serve immediately or store, covered in refrigerator.
Tips
Devilled eggs can be stored in the refrigerator for up to 3 days.
This recipe was made with:
EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Shell Eggs
For classically poached eggs: Bring a shallow pan of water with 1 tbsp/15 ml white vinegar to a gentle simmer for firm egg whites.
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