Japanese Style Fried Rice Omelettes
Inspired by a Japanese street food called Omurice, this unique presentation makes serving fried rice an event!
- Prep time: 10 min
- Makes: 2 to 4 Servings
- Cook time: 8 min
Nutritional Information
Per Serving (1/2 portion)
- Calories.470
- Fat.23 g
- Saturated Fat.8 g
- Cholesterol.360 mg
- Carbohydrates.43 g
- Fibre.4 g
- Sugar.5 g
- Protein.23 g
- Sodium.630 mg
- Potassium*.450 mg
Ingredients
| 1 tbsp / 15 ml | vegetable oil |
| 1 cup / 250 ml | shredded coleslaw blend |
| 1 1/2 cup / 375 ml | cooked long grain rice |
| 1/3 cup / 75 ml | shredded or chopped cooked chicken |
| 2 tbsp / 30 ml | spicy ketchup (see tips) or prepared sriracha ketchup |
| 1 | green onion, sliced |
| 3/4 cup / 175 ml | Egg Creations Whole Eggs Original or Egg Creations Fat Free Original, divided |
| 4 tbsp / 20 ml | softened butter, divided |
| additional spicy ketchup, sliced green onion and toasted sesame seeds (optional) |
Directions
Heat oil in wok or skillet set over medium heat; add coleslaw blend and stir-fry for 3 minutes. Add rice and chicken, tossing for 2 to 3 minutes or until heated through. Stir in Spicy Ketchup and 1 tbsp (15 ml) water until well combined. Remove from heat. Stir in green onion. Cover and keep warm while preparing omelette.
Whisk eggs with 2 tsp (10 ml) butter until butter is broken into small pieces. Melt remaining butter in an 8-inch (15 cm) skillet set over medium heat. Add eggs; cook stirring for 1 minute or until egg forms soft curds. Cover and cook for 1 minute or until just set (top should still be curd-like).
Mound fried rice in a large, shallow serving bowl and carefully slide omelette over rice to cover. Garnish with additional Spicy Ketchup, green onion and sesame seeds (if using).
Tips
Spicy Ketchup: Blend 1/4 cup (50 ml) ketchup with 1 tbsp (15 ml) soy sauce and 1 tsp (5 ml) each Worcestershire sauce, rice vinegar and granulated sugar. Stir in 1/2 tsp (2 ml) Sriracha or another hot sauce (add more to taste if desired).
Replace chicken with leftover cubed pork, steak or tofu.
Top with sliced avocado for an indulgent garnish.
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.
Learn MoreTips: Cooking
Add a splash of Egg Creations to your cheese filling for hearty pastas such as cannelloni, lasagne or stuffed shells to help the mixture hold together better once baked.