Crunchy Asian Egg Salad For One

For those who prefer to eat lower carb, this fresh 'sandwich' is just the thing.

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Back to recipe

1 package / 84 g	EGGS2go! Omega 3 Hard Boiled Snack Pack
2 tbsp / 30 ml	light or regular mayonnaise
2 tbsp / 30 ml	sodium-reduced thick teriyaki sauce
1 tbsp / 15 ml	finely chopped water chestnuts
1 tbsp / 15 ml	finely chopped radish
2	large Boston or leafy lettuce leaves
	shredded carrot and thinly sliced peppers (optional)

Grate Teriyaki eggs into a small bowl; blend in mayonnaise, teriyaki sauce, water chestnuts and radish.
Divide the mixture between the two lettuce leaves. Top with carrot and peppers (if using). Roll up and eat like a burrito.

This recipe was made with:

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

Want a healthier egg salad sandwich? Replace your mayonnaise with hummus to add fibre and flavour. Spoon into whole grain pita to serve