Tangy Dill Egg Salad Wrap For One
This flavourful combo of dill and yogurt will be your new favourite sandwich filling.
- Prep time: 5 min
- Makes: 1 serving
Nutritional Information
- Calories.330
- Fat.13 g
- Saturated Fat.4 g
- Cholesterol.350 mg
- Carbohydrates.31 g
- Fibre.4 g
- Sugars.3 g
- Protein.21 g
- Sodium.930 mg
- Potassium*.450 mg
- Calcium.175 mg
- Iron.3.5 mg
Ingredients
baby spinach and sliced cucumbers | |
1 package / 84 g | EGGS2go! Omega 3 Hard Boiled Snack Pack |
2 tbsp / 30 ml | Greek yogurt |
1 | baby dill pickle, finely chopped |
1 tbsp / 15 ml | chopped green onion |
1 tsp / 5 ml | Dijon mustard |
pinch | salt and pepper |
1 | large whole wheat tortilla |
Directions
Grate eggs into a small bowl; blend in yogurt, onion, dill pickle, mustard, salt and pepper.
Spoon onto the tortilla. Top with spinach and cucumber. Roll up and enclose to eat.
Tips
Serve this zesty sandwich spread on any choice of bread, wrap or bun.
This recipe was made with:
EGGS2go! Omega 3 Hard Boiled Snack Pack
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Hardboiled
For Firecracker Deviled Eggs, replace the Dijon mustard in the classic filling with Sriracha or another hot sauce to taste.
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