Shrimp and Avocado Omelettes
Buttery shrimp and avocado make a delicious filling in this nutrition-packed omelette.
- Makes: 3 servings
Nutritional Information
PER SERVING
Ingredients
| 1 cup / 325 g | small or chopped cooked shrimp |
| 1 | tomato, diced |
| 1/2 | avocado, diced |
| cilantro to taste | |
| 3/4 cup / 175 g | Egg Creations Fat Free Original, well shaken |
Directions
For three omelettes, combine small or chopped cooked shrimp, tomato, diced avocado and chopped cilantro to taste. Set aside.
Pour 3/4 cup (175 mL) Egg Creations™ Fat Free Original into hot 8” (20cm) frying pan sprayed with a vegetable cooking spray. Cook, stirring with the back of a fork until almost set but still creamy.
Scatter 1/3 of filling over half the omelette. Fold unfilled half over the filling.
Slide out onto serving plate. Repeat omelettes using remaining filling.
Gluten Free
Grease pan with vegetable oil or a gluten-free cooking spray.
Egg Creations Fat Free Original
The same great taste with none of the fat.
Learn MoreTips: Baking
Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.