Southwestern Quesadillas
Looking for great breakfast recipe to start your day? Try our Southwestern Quesadillas!
- Prep time: 10 min
- Makes: 4 servings
- Cook time: 3 min
Nutritional Information
1 quesadilla
- Calories.363
- Fat.24 g
- Saturated Fat.8 g
- Cholesterol.259 mg
- Carbohydrates.22 g
- Fibre.5 g
- Sugars.4 g
- Protein.15 g
- Sodium.872 mg
- Potassium*.374 mg
- Calcium.232 mg
Ingredients
| 2 tsp / 10 ml | butter |
| 1 cup / 250 g | Egg Creations Whole Eggs Original, well shaken |
| 4 | small flour tortillas, warmed |
| 4 | cheddar cheese slices |
| 1 | avocado, chopped |
| 1/2 cup / 125 ml | salsa |
Directions
Melt butter in small nonstick skillet on medium-low heat. Whisk eggs until blended. Add to skillet; cook for 3 minutes. or until set, stirring occasionally.
Top tortillas with cheese, eggs and avocados. Fold in half.
Cook quesadillas, in batches, in large nonstick skillet on medium heat 2 min. on each side or until lightly browned on both sides. Serve with salsa.
Tips
Garnish with chopped fresh cilantro before serving.
Substitute 1 cup (250 mL) shredded cheddar cheese for cheese slices.
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.
Learn MoreTips: Scrambled Eggs
Squeeze orange, lemon or lime juice and/or grated zest to brighten the flavour of scrambled eggs and reduce the need for salt.