Sunny Side Up Bunny Eggs

This bunny eggs breakfast is fun and easy to make - perfect for Easter morning!

Ingredients

Using a non-stick skillet and a dash of oil, fry your egg (sunny side up).
In a separate skillet, cook bacon to desired level of crispiness. Transfer to a paper towel lined plate and cut bacon slice in half (for 2 bunny ears).
Assemble: Place the fried egg on a plate. Add bacon for ears. Add two blueberries for eyes. Add 3 chives to each cheek for whiskers.

This recipe was made with:

Eggs from hens on a vegetarian feeding program that contains no medications, antibiotics or animal proteins.

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Hard boiled eggs can be stored in their shells in the refrigerator for up to 1 week.