Air Fryer Caprese Tortilla Egg Cups
Get creative with these delicious Air Fryer Tortilla Egg Cups! Add your favourite toppings and enjoy.
- Prep time: 5 min
- Makes: 4
- Cook time: 10 min
Ingredients
| 4 | small soft tortillas |
| 4 | Naturegg Omega 3 Nestlaid shell eggs |
| 1/2 cup | cherry tomatoes, halved |
| 8 | bocconcini balls, halved |
| 1 tsp | fresh basil, chopped |
| salt | |
| pepper (optional) |
Directions
Place each tortilla into a small ramekin
Crack an egg into the tortilla cup
Add tomatoes and bocconcini balls on top
Add salt (and pepper if you wish) and sprinkle with the chopped basil
Repeat with all the ramekins
Place 2 ramekins in the air fryer at a time and program at 350F for 10 minutes
Repeat with the other 2 ramekins
Serve with a salad and enjoy the perfect runny egg!
Tips
Add 2-3 minutes for a more cooked egg yolk
For less browning on edges, cook at 350F for 5 minutes and then lower temperature to 300F for the remaining 5 minutes
No need to grease the ramekin but feel free to do so if you are worried it will stick
Easy to customize with different vegetables and cheese
Store in a container in the fridge and reheat for 20 seconds in the microwave or on the reheat mode of your air fryer.
Naturegg Omega 3 Nestlaid
From hens raised in small social groups in enriched colony housing equipped with perches and nesting areas.
Learn MoreTips: Baking
Angel food cakes can compress easily when slicing. The trick? Use an electric knife to slice cleanly through the tall cake.