Three Step Orange Cranberry Pound Cake

This easy 3-step recipe makes a delicious loaf style cake perfect for any meal.

Nutritional Information

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1/2 cup / 125 ml	butter, softened
3/4 cup / 175 ml	granulated sugar
1/4 cup / 50 g	EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
2 tbsp / 30 ml	grated orange rind
1/2 tsp / 2 ml	vanilla
1 1/2 cup / 375 ml	all-purpose flour
1 tsp / 5 ml	baking powder
1/4 tsp / 1 ml	salt
1/2 cup / 125 ml	milk
1/2 cup / 125 ml	dried cranberries

In mixer bowl, beat butter and sugar until light and fluffy. Beat in liquid eggs, orange rind and vanilla until smooth.
Combine flour, baking powder and salt. Gradually beat in dry ingredients alternately with milk just until blended. Stir in dried cranberries.
Spoon into greased 8x4” (20x10 cm) loaf pan. Bake at 350°F (180°C) 50-60 minutes or until cake tester inserted in centre comes out clean. Cool in pan 10 minutes then remove from pan to cool on rack. Serves 10.

Orange Glaze (optional): Combine ¼ cup (50 mL) icing sugar and 1 tbsp (15 mL) orange juice until smooth. Pierce top of warm cake with wooden pick. Spoon glaze evenly over top of hot cake. Let cool on rack before removing from pan.

This recipe was made with:

The same great taste with none of the fat.

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Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.