Home-Style Devilled Eggs

A retro classic that never goes out of style.

nutritional info

Nutritional Information

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12	EGGS2go! Omega 3 Hard Boiled Snack Pack
1/4 cup / 50 ml	mayonnaise
2 tsp / 10 ml	dijonnaise
4 tsp / 20 ml	minced fresh basil (or 1/2 tsp (2 ml) dried basil
dash	balsamic vinegar
pinch	salt and pepper

Cut eggs in half lengthwise. Remove yolks.
With fork, mash yolks; add mayonnaise, dijonnaise, basil, balsamic vinegar, salt and pepper.
Refill whites with yolk mixture. Serve immediately or store, covered, in refrigerator.
Use within 3 days.

Use hard cooked eggs that have been in your refrigerator for a few days rather than very fresh eggs, which can be difficult to peel.
For a colourful and healthier twist add ½ an avocado with a squeeze of lemon.

This recipe was made with:

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

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For Firecracker Deviled Eggs, replace the Dijon mustard in the classic filling with Sriracha or another hot sauce to taste.