Sunny Side Up Bunny Eggs
This bunny eggs breakfast is fun and easy to make - perfect for Easter morning!
- Prep time: 5 min
- Makes: 1
- Cook time: 5 min
Ingredients
| 1 tsp | oil |
| 1 | Naturegg Nature’s Best egg |
| 1 slice | bacon |
| 2 | blueberries |
| 6 | chives |
Directions
Using a non-stick skillet and a dash of oil, fry your egg (sunny side up).
In a separate skillet, cook bacon to desired level of crispiness. Transfer to a paper towel lined plate and cut bacon slice in half (for 2 bunny ears).
Assemble: Place the fried egg on a plate. Add bacon for ears. Add two blueberries for eyes. Add 3 chives to each cheek for whiskers.
This recipe was made with:
Naturegg Nature’s Best
Eggs from hens on a vegetarian feeding program that contains no medications, antibiotics or animal proteins.
Learn MoreTips: Cooking
To adapt your favourite recipes, start by replacing just one egg with 3 tbsp and 2 tsp/50 ml Simply Egg Whites and experiment from there.
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