Sunny Side Up Bunny Eggs
This bunny eggs breakfast is fun and easy to make - perfect for Easter morning!
- Prep time: 5 min
- Makes: 1
- Cook time: 5 min
Ingredients
- 1 tsp
- oil
- 1
- Naturegg Nature’s Best egg
- 1 slice
- bacon
- 2
- blueberries
- 6
- chives
Directions
Using a non-stick skillet and a dash of oil, fry your egg (sunny side up).
In a separate skillet, cook bacon to desired level of crispiness. Transfer to a paper towel lined plate and cut bacon slice in half (for 2 bunny ears).
Assemble: Place the fried egg on a plate. Add bacon for ears. Add two blueberries for eyes. Add 3 chives to each cheek for whiskers.
Naturegg Nature’s Best
Eggs from hens on a vegetarian feeding program that contains no medications, antibiotics or animal by-products.
Learn MoreTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.