Mini Frittatas

This basic recipe works with any Egg Creations product for a no-fuss, multipurpose frittata.

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

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1 carton / 500 g	Egg Creations Whole Eggs Original or Egg Creations Fat Free Original, well shaken
1/2 cup / 125 ml	milk

Preheat oven to 350°F (180°C). Spray a 12-cup muffin pan with nonstick spray.
Whisk liquid eggs with milk.
Pour equal amounts of egg mixture into muffin cups.
Bake for 15 to 20 minutes or until set in centre. Cool on rack in pan for 10 minutes. Using blunt knife, loosen frittatas all around and lift out.

Add flavour by sprinkling frittatas with grated cheese and chopped fresh herbs.
For gluten-free eaters, use vegetable oil or gluten-free cooking spray to grease muffin pans.
To make ahead: Cool completely before storing in an airtight container or wrapping individually. Reheat for 15 to 20 seconds on MEDIUM power in the microwave before eating (if desired).

This recipe was made with:

Real whole eggs, a touch of sea salt, and nothing more.

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Squeeze orange, lemon or lime juice and/or grated zest to brighten the flavour of scrambled eggs and reduce the need for salt.