Apple Cinnamon Streusel Muffins

These yummy, lightly spiced apple muffins are a great way to start your day.

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Back to recipe

	Streusel:
2 tbsp / 30 ml	each brown sugar and large flake oats
1 tbsp / 15 ml	each all-purpose flour and melted butter
1/2 tsp / 2 ml	ground cinnamon
	Muffins:
1 cup / 250 ml	each all-purpose and whole-wheat flour
1/2 cup / 125 ml	brown sugar
2 tsp / 10 ml	baking powder
1 1/2 tsp / 7 ml	ground cinnamon
1/2 tsp / 2 ml	salt
3/4 cup / 175 ml	unsweetened applesauce
1/2 cup / 125 ml	plain 2% yogurt
1/2 cup / 125 g	Naturegg Simply Egg Whites, well shaken
1/4 cup / 50 ml	canola oil
1/2 cup / 125 ml	finely chopped apple

Preheat the oven to 350°F (180°C). Line a 12-cup muffin pan with paper liners.
Streusel: Toss the sugar with the oats, flour, butter and cinnamon until well combined; set aside.
Muffins: Stir the all-purpose and whole-wheat flours with the sugar, baking powder, cinnamon and salt in a large bowl. Whisk the applesauce, yogurt, egg whites and oil in a separate bowl. Stir the wet mixture into the dry mixture just until combined. Stir in the apple.
Divide the batter between the prepared muffin cups. Sprinkle the tops with the reserved streusel mixture; lightly press into batter to adhere. Bake for 20 to 22 minutes or until a tester inserted into the center of a muffin comes out clean. Transfer the muffins to a wire rack and cool completely.

This recipe was made with:

Made from 100% pure egg whites. We mean simple.

Learn More

When beating egg whites, add a teaspoon of cold water for each egg. The volume increases significantly.