Pesto Balsamic Egg and Avocado Toast
Basil pesto and balsamic gives Mediterranean flare to this satisfying open-faced sandwich.
- Prep time: 5 min
- Makes: 1 to 2 servings
- Cook time: 3 min
Nutritional Information
1/2 recipe or 1 toast
- Calories.380
- Fat.20 g
- Saturated Fat.3.5 g
- Cholesterol.175 mg
- Carbohydrates.41 g
- Fibre.7 g
- Sugars.5 g
- Protein.13 g
- Sodium.390 mg
- Potassium*.650 mg
- Calcium.200 mg
- Iron.4 mg
Ingredients
1 | avocado |
2 tsp / 10 ml | prepared basil pesto |
salt and pepper (optional) | |
1 | ciabatta bun, halved and toasted |
4 | grape tomatoes, sliced |
1 package / 84 g | EGGS2go! Omega 3 Hard Boiled Snack Pack, sliced |
1 tbsp / 15 ml | balsamic glaze |
torn fresh basil |
Directions
Mash avocado with basil pesto. Season with salt and pepper to taste (if using).
Spread avocado mixture over toasted ciabatta buns. Top with sliced tomatoes and hard-boiled eggs. Drizzle with balsamic glaze and garnish with basil. Serve immediately.
Tips
Replace the ciabatta bun with sliced crusty Italian bread.
Balsamic glaze is a thickened balsamic vinegar mixture that can be found in the aisle with the other vinegars.
This recipe was made with:
EGGS2go! Omega 3 Hard Boiled Snack Pack
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Hardboiled
For Firecracker Deviled Eggs, replace the Dijon mustard in the classic filling with Sriracha or another hot sauce to taste.
Southwestern Catfish with Corn
View recipe
Pickle and Egg Snacks
View recipe
See all recipes