Pesto Balsamic Egg and Avocado Toast

Basil pesto and balsamic gives Mediterranean flare to this satisfying open-faced sandwich.

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

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1	avocado
2 tsp / 10 ml	prepared basil pesto
	salt and pepper (optional)
1	ciabatta bun, halved and toasted
4	grape tomatoes, sliced
1 package / 84 g	EGGS2go! Omega 3 Hard Boiled Snack Pack, sliced
1 tbsp / 15 ml	balsamic glaze
	torn fresh basil

Mash avocado with basil pesto. Season with salt and pepper to taste (if using).
Spread avocado mixture over toasted ciabatta buns. Top with sliced tomatoes and hard-boiled eggs. Drizzle with balsamic glaze and garnish with basil. Serve immediately.

Replace the ciabatta bun with sliced crusty Italian bread.
Balsamic glaze is a thickened balsamic vinegar mixture that can be found in the aisle with the other vinegars.

This recipe was made with:

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

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Speed up your egg salad by using a pastry blender to chop your hard cooked eggs. Then simply mix in your seasoning ingredients and enjoy!