Pretty in Pink Devilled Eggs
These vibrant devilled eggs are sure to steal the spotlight at your next brunch or girls’ gathering!
- Prep time: 3 hours for pink colouring + 10 min
- Makes: 12 devilled eggs
Ingredients
| 2 cup | pickled beet juice (from a jar of pickled beets) |
| 1 pouch | EGGS2go! Omega 3 Hard Boiled Eggs (6-pack) |
| 1/4 cup | mayonnaise |
| 1 tsp | mustard |
| salt, to taste | |
| fresh herbs, for garnish |
Directions
Dye the eggs: Pour the pickled beet juice into a bowl and fully submerge the hard-boiled eggs. Refrigerate for 3 to 4 hours until they reach a bright pink hue.
Prepare the yolk filling: Slice the eggs in half lengthwise and remove the yolks. Place yolks in a bowl and set the whites aside.
Mash the yolks with a fork, then mix in the mayonnaise and mustard until smooth. Season with salt to taste.
Pipe or spoon the yolk mixture into the pink egg whites.
Garnish with fresh herbs and serve.
Tips
For extra flair, sprinkle with paprika or crumbled feta!
EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Cooking
For a new twist on French toast, replace shell eggs with Simply Egg Whites, and top with Greek yogurt and fruit.