Bunny Devilled Eggs

These adorable Bunny Devilled Eggs will be a hoppin’ addition to your Easter spread.

Ingredients

1	EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
3 tbsp	mayonnaise
1 tsp	Dijon mustard
	salt to taste
12	stems of chives
2	French cornichons pickles
1	red pepper
	drop of ketchup

Cut EGGS2go! hard boiled eggs in half lengthwise and remove the yolks. Set whites aside and place egg yolks in a bowl.
Using a fork, mash the yolks and then add mayonnaise and mustard and salt to taste. Mix well.
Fill egg whites with the egg yolk mixture using a piping bag (optional).
Transform into a bunny: Use 4 to 6 pieces of chives for whiskers. Cut pickles into thin slices and use a slice for the nose. Using a toothpick or pointy knife, draw on the eyes with ketchup. Lastly, cut some red peppers into long but round bunny ears.

Freeze the remaining red pepper for a future sauce or soup or eat as a snack. No food waste!

This recipe was made with:

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

To adapt your favourite recipes, start by replacing just one egg with 3 tbsp and 2 tsp/50 ml Simply Egg Whites and experiment from there.