Planting with Egg Shells

Summer is here, and you know what that means: it’s time to get your hands dirty! To ring in the ...

Read More

Enjoying a Smooth-ie Summer

Summer is in full swing and there is no better way to enjoy the sunshine and warm days than with a smoothie loaded with all the good stuff! Whether I am spending a hot sunny day out in the hammock or coming home off the water with a hankering for something cool, I always crave a smoothie!

Read More ...

Easter Bunny Cake

Spring is in the air. Finally. For many of us, it has been the longest winter in the history of ...

Read More ...

The Ultimate Additions To Your Easter Menu!

It’s finally that time of year! The grass is growing, the flowers are blooming, the birds are chirping, and spring is in the air. Here at Burnbrae Farms, Easter is one of our favourite holidays because we love eggs! We also love Easter because it’s about bringing family together despite the long distances and busy schedules. And this year, we’ve reached out to our extended family throughout the company to compile Easter recipes from around the office. From a traditional bread recipe, to kid-friendly desserts, to a festive snack for those on the go, these recipes will no doubt become a favourite in your family’s menu. Happy Easter!

Read More ...

Mama Casson: Queen of the Crustless Quiche

My mom’s crustless asparagus and ham gruyere quiche is so darn good we have it Christmas morning! It goes along perfectly with our salmon lox and mimosas! How she makes it so that the quiche can be cut in perfect pie slices (and hold its shape) is a mystery to me! Held together through the strength of love, I guess! Adding ketchup or any other condiment would be an insult. Perfect on its own, and unlikely to yield leftovers, this 6-egg dish is my all-time favourite.

Read More ...

Jenny Casson’s Festive Holiday Treats

Some thoughts from Jenny Casson, our sponsored Olympic athlete, on the holiday season … Baking Christmas cookies and treats and delivering them to friends and family is a holiday tradition in our household. As the house fills with scents of nutmeg, cinnamon and oh, so much butter, you know that the season has officially begun. Our family believes pouring your time and attention into baking for loved ones truly captures the spirit of the season. From the preparation to the delivery, blasting those classic holiday tunes and making a mess of your kitchen in the name of Christmas is a wonderful way to get together and greet the season.

Read More ...

The Elf on the Shell-f Craft

Decorate your house with this festive craft that is sure to be a holiday hit!

Read More ...

Smiling EGGS2Go! Snowmen

There is no better way to show off your artistic chops than during the holiday season! This-easy-to-assemble, delicious-to-eat recipe is a fun way to get your family and guests excited for the holidays.

Read More ...

Canada Day Activities

As Canada Day approaches, there is a vast number of outdoor festivities to look forward to as we celebrate Canada’s 154th Birthday! Although different from years prior, there are still many ways to enjoy yourself on this special occasion. There are the traditional ways to celebrate such as fireworks or parades. There are also other enjoyable and exciting ways to spend time with the family this Canada day such as having a picnic, hosting a barbeque, or even baking! Here are some of our ideas.

Read More ...

Canadian Rower Jenny Casson honours her Dad on Father’s Day

Happy Father’s Day to all the Dads, Pops, Fathers, Daddies and Papas out there! Coming from someone who has the best dad in the world (no bias), Father’s Day is the perfect occasion to spoil your dad for all the unconditional love and support he has given you! So make the most of the day and fill his heart with the love you share!

Read More ...

Peanut Butter Cookie Recipe

Bake up some goodness on June 12th! Each year, National Peanut Butter Cookie Day pays tribute to this family favourite. The day allows cookie lovers and peanut butter lovers to step away from the pies and cakes to indulge in a little cookie and peanut butter therapy. Fun Fact: the peanut butter we know and love today didn’t become commercially available until 1922 when Joseph Rosefield, a food businessman from Alameda California kept the peanut oil from separating from the solids through a homogenization process. Afterwards, he patented the process and sold it to a company that began making a peanut butter under the Peter Pan brand name.

Read More ...

Six Ways to Eat Hard Boiled Eggs

Here’s my Sunday ritual: I boil a dozen eggs, write HB on them (so I know they are hard boiled) and refrigerate them. They last seven days in the fridge and are a convenient part of my family’s weekly meals and snacks. How do we enjoy these eggs? Here are some of our favourite ways:

Read More ...

Kid-Friendly Open-Faced Sandwiches!

From shopping for new school supplies, to getting your getting kids back into a routine after a long summer break, ...

Read More ...