No matter the time of day or season, there's an egg recipe that's perfect for you.
Peach Clafoutis
Prep time: 15 minutesCanadian Maple Tarts
Prep time: 90 + minutesO Canada Breakfast Wraps
Prep time: 15 minutesCanadian Lobster Shortcakes
Prep time: 30 minutesBreakfast in a Jiffy
Prep time: 5 minutesHome-Style Deviled Eggs
Prep time: 10 minutesEgg-Stuffed Portobello Mushroom Burgers
Prep time: 10 minutesGrilled Peach, Apricot and Sweet Ricotta Layered “Bread Pudding”
Prep time: 10 minutesUpside Down Strawberry Skillet Soufflé
Prep time: 8 minutesMini Quiches with Feta
Prep time: 15 minutesPizz-oma-dilla
Prep time: 10 minutesEgg 'Hot Dogs'
Prep time: 5 minutesCaprese Scramble Stuffed Grilled Mushrooms
Prep time: 10 minutesMexican Chorizo Breakfast Tacos
Prep time: 15 minutesIrresistibly Easy Frozen Lemon Meringue Pie
Prep time: 60 minutesMorning Blender Boost
Prep time: 5 minutesGrilled Egg and Ratatouille Pizza
Prep time: 10 minutesFrozen Angel Pie
Prep time: 15 minutesEgg & Avocado Salad Rolls
Prep time: 20 minutesQuick Pizza Niçoise
Prep time: 15 minutesGrilled Vegetable Egg White Omelette
Prep time: 5 minutesSouthwest Chipotle Breakfast Sandwich
Prep time: 5 minutesSimple Ham Breakfast Sandwich
Prep time: 2 minutesCarrot Canine Sticks
Prep time: 20 minutesTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.
Shell Eggs
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