No matter the time of day or season, there's an egg recipe that's perfect for you.
Blueberry Cornmeal Muffins
Prep time: 15 minutesPecan Pie
Prep time: 10 minutesSouthwestern Catfish with Corn Soufflé
Prep time: 25 minutesEgg-cellent Couscous & Lentil Energy Bowl
Prep time: 10 minutesEnlightened Peaches and Cream Cheesecake
Prep time: 20 minutesEasy Cheesy Egg and Tortilla Bake
Prep time: 10 minutesHarvest Quinoa Stuffed Acorn Squash
Prep time: 15 minutesSalmon Broccoli Quiche with Rice Crust
Prep time: 15 minutesTangy Dill Egg Salad Wrap For One
Prep time: 5 minutesSoufflé Topped Salmon Bake
Prep time: 20 minutesGrandma's Custard Crumb Pie
Prep time: 270 minutesEasy Huevos Rancheros
Prep time: 15 minutesHuevos Rancheros Egg White Stacks
Prep time: 35 minutesEgg-cellent Asian Sesame Energy Bowl
Prep time: 10 minutesFestive Stuffing Bites
Prep time: 20 minutesFrench Toast Bites with Fresh Figs
Prep time: 5-10 minutesBaked Arancini
Prep time: 30 minutesAussie Burger with Fried Egg, Beets and Pineapple
Prep time: 20 minutesCobb Salad Dip
Prep time: 30 minutesLazy Lasagna
Prep time: 10 minutesBreakfast Burrito
Prep time: 5 minutesRaspberry Yogurt Fool
Prep time: 180 minutesGreek Scramble Pita Pocket
Prep time: 10 minutesGluten Free Angel Food Cake
Prep time: 15 minutesTips: Whipping
Room temperature whites are easier to whip and achieve greater volume. If your whites are refrigerator cold (best for separating), you can warm the whites in the microwave. Place in a bowl and microwave uncovered for about 30 seconds at 30 percent power. Another option would be to hold the eggs, before cracking, under a stream of warm water to take off the chill.
EGG Creations!
These eggs have come out of their shell. See our selection of ready-to-cook and ready-to-go carton eggs.
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